A Bit of Catching Up!

DSC00004_1The summer has passed, and winter is now upon us. We were quite fortunate this year, with an abundant harvest, great health, and a generally satisfying life. We were able to harvest over 1,000 pounds of tomatoes, 1,000 pounds of various squash, a few dozen smaller watermelons and other types of melons, including two watermelons which weighed in at over 80 pounds. I was able to save a bit over 50 pounds of dried corn, 85 pounds of potatoes, thousands of individual sweet and hot peppers, a few hundred pounds of cucumbers, and much, much more.

The tomatoes and squash were preserved, with the tomatoes canned as either tomato2014_DSC00004 sauce, pasta sauce, or salsa, or dehydrated and frozen for later use.  The squash, especially the zucchini, was dehydrated, and the cucumbers were turned into pickles.   All together, we have over 350 jars of various things that I canned this year, and an entire chest freezer full of dehydrated fruit and vegetables.  We are still dehydrating peppers, making the upstairs a very spicy experience!

The chickens are laying around 40 eggs per week, though the cold weather has slowed them 2014_DSC00003down a bit this week.  Prior to this past cold spell which brought freezing temperatures and snow, I was able to plant  garlic, which consists of 7 types of garlic with a total of about 500 cloves planted. 

Planning for next years garden has begun, incorporating lessons learned from this year, including the elimination of some vegetable varieties, increasing other types of vegetables, and placing certain crops, especially the corn, in a more protected location that is out of the wind. 

A very small sample of some of the vegetables we harvested this year, and a small batch of tomato sauce:

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